Chicken and Sage Meatballs
Author: Adapted from Amy Sheppard
- 1 tbsp butter
- 1 medium onion diced
- 2 stalks celery diced
- 1 lb ground chicken
- 1 tsp salt
- 1/2 tsp white pepper
- 2 cups panko
- 1 handful sage leaves minced
- 1/4 cup parmesan grated
- 1 each egg
Saute onions and celery in the butter until tender. Set aside to cool
In a large bowl, add all the rest of the indreidients and the cooled veggies. Mix with you hands throughougly
Preheat the oven to 400. Form 18 meatballs and place of a baking sheet lined with parchement.
Bake for 20 minutes, turning halfway through the cook time.