This was one of those recipes that I saved on instagram because of the beautiful photo. I never manage to get a good photo of recipes becuase I just take a photo right before I serve it to my family and i’m not really set up for it. Anyhow, this was such a good meal that I made it twice in one week!
Chicken and Sage Meatballs
Ingredients
- 1 tbsp butter
- 1 medium onion diced
- 2 stalks celery diced
- 1 lb ground chicken
- 1 tsp salt
- 1/2 tsp white pepper
- 2 cups panko
- 1 handful sage leaves minced
- 1/4 cup parmesan grated
- 1 each egg
Instructions
- Saute onions and celery in the butter until tender. Set aside to cool
- In a large bowl, add all the rest of the indreidients and the cooled veggies. Mix with you hands throughougly
- Preheat the oven to 400. Form 18 meatballs and place of a baking sheet lined with parchement.
- Bake for 20 minutes, turning halfway through the cook time.