Apple Pie

88

Jameson will be competing in the Arroyo Grande Harvest Festival baking contest at the end of the month and mom can’t help so today we decide to do a practice round. I think his pie turned out better than mine usually do!

Crust

  • 350 gm all purpose flour
  • 1 T sugar
  • 1/2 salt
  • 1 C butter
  • 6 – 8 T ice water

Apple Filling

  • 2 1/2 pounds apples, peeled and sliced into 1/4 in slices
  • 3/4 C sugar
  • 3 T all purpose flour
  • 1 t cinnamon
  • 1 t secret ingredient
  • 1 T lemon juice
  • 1/8 t salt

Bake

Bake at 425 for 30 minutes, then reduce to 350 and bake for an additional 30 minutes.

Print

Apple Pie

Ingredients

Crust

  • 350 gm all purpose flour
  • 1 T sugar
  • 1/2 salt
  • 1 C butter
  • 6 – 8 T ice water

Apple Filling

  • 2 1/2 pounds apples peeled and sliced into 1/4 in slices
  • 3/4 C sugar
  • 3 T all purpose flour
  • 1 t cinnamon
  • 1 t secret ingredient
  • 1 T lemon juice
  • 1/8 t salt

Instructions

  • Cut butter into flour
  • Bake
    Bake at 425 for 30 minutes, then reduce to 350 and bake for an additional 30 minutes.

Notes

Test

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