Mug Cake
Ingredients
- 2 T maple syrup You could add more if you like it sweeter
- 30 grams greek yogurt
- 1 tablespoons vegetable oil
- 1/4 t vanilla extract
- 1/8 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon dutch processed cocoa powder
- ¼ cup all-purpose flour 30g
- a couple chocolate chips or a spoonful of nut butter if desired
Instructions
- In a small bowl combine the maple syrup, greek yogurt, oil and vanilla extract. Use a rubber spatula to throughly mix.
- Add the cocoa powder, salt and baking powder and mix well.
- Add the flour and mix just until there are not traces of flour left.
- Line a mug with a muffin paper (to help with clean up) and fill with the batter. Add a couple chocolate chips on top or drop a spoon of nut butter in the center if desired.
- Microwave for 1 minute. Ready!