Chocolate Torte

98
Chocolate Torte
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Ingredients
  1. 3/4 lb butter
  2. 3/4 lb semisweet chocolate
  3. 3/4 cup sugar
  4. 6 eggs
Instructions
  1. Butter 8 inch cheescake pan
  2. In a saucepan, over low heat, mix together chocolate, butter, and sugar until chocolate is melted and mixture is smooth.
  3. In a bowl, beat eggs to blend. Whisk in chocolate mixture until well blended. Pour into cheescake pan.
  4. Bake at 350 until center barely jiggles when pan is gently shaken,about 40 mins. Let cool on a rack for 30 mins.
Adapted from Sunset Magazine
Adapted from Sunset Magazine
One Red Couch http://oneredcouch.com/

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