One Red Couch

Tuesdays

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Dinner was awesome last night and I wanted to save the recipes I used so I can remember for next time.

For the pork: Fennel Crusted Pork Chops

I used fresh fennel seeds from my fennel planted that had gone to seed. Then we finished the pork in our need wood fired oven. I think next time I might add the carrots to the oven with the pork as they could have used a little more “doneness”.

For the potato-parsnip mash: Mashed Parsnip Potatoes

I’ve made this before. I also added a couple of cloves of garlic to boil with the potatoes and I dramatically cut down on the butter and used half n half instead of cream. I like to serve them with a mix of horseradish and sour cream.

For the carrots: Glazed Carrots

I always make extra of these because they are great warmed up.

 

 

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