Rosemary Almonds

Roasted Almonds with Rosemary
  1. Nonstick vegetable oil spray
  2. 1 large egg white
  3. 1 tablespoon sugar
  4. 1 1/2 tablespoons dried rosemary, crushed
  5. 1 1/2 teaspoons sea salt
  6. 1/4 teaspoon cayenne pepper
  7. 2 cups raw almonds
  1. Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 20 minutes (Check every 5 minutes after 10 min). Cool completely on sheet.
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